I love how the floral and earthy flavors of the fresh rosemary combine with the natural sweetness from high quality honey to create a nice, thin glaze over the chops that locks in their moisture and gives a perfect crisp to the edges. Turn chops over, spread remaining garlic mixture on top, and broil for 5 more minutes. ) without worrying about the inconsistent heat of my range over or under cooking them. Place pan 4-5 inches from the heat source and cook for 5 minutes. With a timer set and the chops happily sizzling away under the brutal but consistent heat of the broiler, I am free to cook the rest of our meal for the evening ( or pour a glass of wine. Instant Pot Carnitas OR Slow Cooker CarnitasĬooking a perfect chop is absolutely possible on the range, but I think it's easiest under the broiler.Luckily, I've been working on an arsenal of pork chop recipes for all kinds of cuts and needs to solve this very issue. Salt: Brings out the flavors of the seasoning and the meat. Light Brown Sugar: Adds a slight sweetness to pork chops for a sweet BBQ flavor. Or even easy pork chop recipes, if I'm being honest ( regardless of thickness!) Ingredients Boneless Pork Chops: Pork chops are cheap and easy to find. The pork is done when it reaches an internal temperature of 145☏. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. Brush grates with oil to prevent sticking. Why do grocery stores ubiquitously cut their pork this way?ĭo they want us to think pork is supposed to be chewy and grey when cooked? Because it's soooo easy to turn those tiny chops into exactly that!Īnd there just don't seem to be a ton of thin pork chop recipes out there on the internet to save us from ourselves. Heat coals, gas grill, or grill pan to medium-high heat. Not paper thin, but thin enough to go from tender to shoe leather in the time it takes to pour a glass of wine while making dinner. I'm not talking about the delicious, thick-cut, begging-to-be grilled chops. Much like boneless skinless chicken breasts, those little three or four packs of center-cut boneless pork chops tend to jump in my buggy at the store at least once a week. Today's recipe is another entry in my "What Do I Do With These Boring Cuts of Meat from the Grocery Store?" diary.
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